No Wish to Look Further for the Perfect Non-Stick Frying Pan!
Utopia Kitchen’s frying pan comes with an elegant and modern design which features a durable non-stick coating (PFLUON). It has many other such amazing features which makes it a great buy. It is completely protected to use on induction bottoms. It not only helps in the preparation of food but it also, at the same time, helps you in improving your cooking skills. The 11-inch frying pan gives you a place where you’ll be able to experiment with your cooking skills. It features a bakelite riveted deal with which is more than capable of providing a strong and firm grip. You’ll be able to prepare your favorite fish, vegetables, pork, beef, chicken and many other things with the utmost ease. The 4.5 cm height or depth of the frying pan lets you deep fry your food without any trouble. The non-stick coating allows for ease in the whole cooking process where you don’t have to worry about the food sticking to the pan’s surface which leads to a tough cleaning process. The induction bottom allows for easier meal preparation as well.
Pressed Fry Pan: 11 Inches without a Glass Lid
Material: 3003 Aluminum Alloy
Coatings: Inside with 2 Layers of Non-Stick Coating (PFLUON). Outside with Heat-Resistant Paint (Grey)
Handle: Bakelite deal with riveted to the pan; Induction with “UTOPIA KITCHEN” Logo in the Center Bottom
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The wobble-free bakelite deal with is ergonomically designed and riveted strongly to the pan so You’ll be able to have a protected cooking experience without worrying about the deal with getting loose ever
The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops
Formed with multi-layered nonstick and top rated aluminum alloy which is used for highly durable professional grade frying pans
Top of the range nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free
Dishwasher protected; for hand cleaning, first use a paper towel, wooden, or plastic spatula to remove off any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a couple of drops of dish-washing soap to wipe the nonstick surface clean